Over the last two years, Melis Mediterranean Restaurant & Bar has established itself as a key player in Wigan’s local dining scene and built a devoted following. Now, the team behind that success have opened their doors in Whitefield. This new chapter in the Melis story represents the continuation of a family legacy rooted in the spirit of Mediterranean hospitality.
The restaurant’s culinary philosophy comes from generations of family tradition, with recipes passed down from mother to child: “I’ve been cooking all my life, since I was a kid in the kitchen with my mum,” explains Head Chef and Owner, Mohammad Hamasalih. “I learned everything from my mum. She’s really proud of what we’ve achieved with Melis, and now I have some dishes from her recipes on my menu as well – family specials.”
This authentic approach extends beyond just recipes. The restaurant’s commitment to homemade quality is evident in every detail, from the artisanal bread made in house each day, to the baklava crafted by Mohammad’s aunt in Bolton, and the daily specials prepared with local, seasonal ingredients: “We do all the cooking with love,” says Mohammad. “So, every day is special for us.”
What truly sets Melis apart is its feeling that Mediterranean dining is as much about atmosphere and celebration as it is about food. The new Whitefield location will soon be delivering the same kind of enthralling entertainment programme that has made the
Wigan restaurant so renowned. Weekend evenings see the restaurant space transformed into a vibrant cultural experience featuring live belly dancing performances, spectacular fire shows, DJ sets, and live music celebrating Mediterranean traditions.
The menu showcases diverse and vibrant tastes with expertise in Greek specialties and an impressive vegetarian selection.
The signature mixed grill has become legendary among regulars, highlighting the combination of quality ingredients and time- honoured cooking techniques.
Other popular menu items include fresh fish prepared Mediterranean style and a delicious selection of pastas and risottos.
The variety and versatility of the Melis kitchen means that all dietary requirements and allergies can be catered for. Delicious food and great value go hand in hand as demonstrated by its lunch menu deals with two courses for £13.95 and three courses for £17.90.
The success of Melis’ original Wigan location is a testament to the restaurant’s holistic approach to hospitality, and the team is eager to recreate that same sense of community in Whitefield, bringing with them the ethos of exceptional food crafted from family recipes, genuine Mediterranean hospitality, and entertainment that transforms an evening out into a cultural celebration.
The team at Melis wish the community a warm and happy New Year.