The Banksia

Small Plates. Big Flavours.

The Banksia is a small-plates restaurant in the heart of Leeds, drawing on the sun-soaked flavours of the Mediterranean with a particular nod to the Aegean. Led by Craig Rogan, the kitchen combines locally sourced produce with European styles of cooking, transforming seasonal ingredients into refined, yet comforting, dishes.

Designed for sharing, Banksia’s plates are served straight from its open kitchen across breakfast, lunch, bottomless brunch and an all-day dining service. Located on Lower Briggate, the restaurant prioritises quality food and relaxed hospitality, creating a space that feels both stylish and welcoming.

With spacious interiors and a warm, laid-back atmosphere, The Banksia suits any occasion: post-work drinks, family celebrations, brunch with friends, or a date night for two. With live entertainment on the weekend, a fully-stocked bar, and a thoughtfully curated menu with dishes prepared at your table, The Banksia is a standout new arrival on the Leeds dining scene.

Find out more at: www.banksialeeds.co.uk