Born from a shared love for food and sharing recipe ideas with friends and family, Niru Catering is also a much-needed tap into a market for high quality, yet affordable kosher food at celebrations across Manchester.
Combining the talents of Nissen Lewis’s classic cuisine with Reuven Banay’s Middle Eastern recipes, the unique and diverse food concept behind the catering company provides a modern twist to Bar and Bat Mitzvahs, weddings, birthdays, and family functions.
uven’s personal favourites are also on offer to show guests where their true culinary passions lie. Sourdough croutons with hoisin duck, watermelon, and rocket are fast becoming a refreshing summertime staple at outdoor events, while slow-cooked lamb shoulder with spiced couscous and chicken liver parfait with red onion chutney are now perfected party food pairings.
Although Nissen and Reuven’s family- embedded culinary influences stretch far and wide, the pair hold a strong local focus on their ingredients, sourcing food from nearby independent sources where possible.
To learn more about Niru Catering follow them on instagram @nirucatering