Tuck into some tasty treats to help you celebrate Passover in style.
Passover is a time for families to gather and celebrate; the seder is filled with rich traditions, symbolism, and, of course, incredible food. Here are some recipes to whet the appetite.
Matzo ball soup
Matzo ball soup is a Passover classic and a favourite starter for the seder. The matzo balls are light, fluffy, and perfectly complemented by a rich chicken broth.
Ingredients:
- 250g matzo meal
- 4 large eggs
- 50ml vegetable oil or chicken fat
- 50ml water or chicken broth
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- Fresh dill, chopped (optional)
- 2 litres chicken broth
- 1 carrot, sliced thin
- 2 celery stalks, sliced thin
- Fresh parsley, for garnish
Instructions:
- In a mixing bowl, combine the matzo meal, eggs, oil, water, salt, pepper, garlic powder, onion powder, and dill (if using). Stir until fully combined and let sit for 30 minutes in the fridge.
- Bring a large pot of salted water to a boil.
- Wet your hands and form the matzo meal mixture into balls, about 1 inch in diameter.
- Carefully drop the matzo balls into the boiling water. Lower the heat to a simmer and cook for about 20 minutes, or until the matzo balls float to the top and are fully cooked.
- In a separate pot, bring chicken broth to a boil. Add the sliced carrots and celery and simmer until tender, about 10 minutes.
- Add the matzo balls to the broth and simmer for an additional five minutes.
- Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!
