There are plenty of new and redesigned places to eat and drink to check out around Manchester!
The Station Hotel | Altrincham | Open now
The Station Hotel has always been a stunning pub complete with stained glass windows and Victorian façade but following a £250,000 transformation, it’s been given a whole new lease of life. The whole venue has been stripped back and rebuilt, from a brand-new bar to new flooring, improved lighting, and a bold new look throughout. The biggest talking point is the outdoor courtyard which has been turned into a proper day-to-night pub space with wall projections, ambient lighting, stylish furniture, and its own sound system.
Blindtigerinns.co.uk/pubs/the-station-hotel
Kouba | Deansgate | Open now
Love your Middle Eastern cuisine? Bringing Lebanese flair to Deansgate Square, Kouba promises a complete day-to-night experience. It has an extensive brunch menu that reimagines classic favourites as well as a whole host of signature dishes to try. The restaurant then turns into an evening dining destination which showcases the best of Lebanese cuisine – think traditional hot and cold mezze, shawarma, and a whole host of flavour-packed dishes.
On Instagram @Kouba.uk
Grué Pastry | Altrincham | Open now
Grué Pastry is the latest addition to Altrincham’s culinary offering; a classic French patisserie run by a French couple – Wissam and Farah. The pair started Grué at home almost by accident, sharing their love for authentic French pastries with friends and neighbours. The response was overwhelmingly positive, and they quickly decided to professionalise their passion to bring high-quality, artisanal pastries to a wider audience. Expect delicately created marzipan fruits, eclairs, tartes, roulades, and so much more – with plenty of gluten-free and vegan options.
Great Northern Market | Manchester Airport | Open now
Flying to sunnier climes? Great Northern Market has landed in Manchester Airport’s Terminal 2, bringing a lively street- food hall to the departure lounge. The huge new spot lines up six kitchens – Nashville Hot House, Black Iron Grill, La Casita, Palms Café, and Napoli Street Pizza – plus sweet treats from Manchester favourite Gooey. A bold Marcus Method mural sets the tone, with more than 470 seats making it the airport’s biggest dining space.
SMOAK | Didsbury | Open now
SMOAK has become a staple for a great coffee and an even greater salt beef bagel in Chorlton. Now it’s opened a new spot in Didsbury on Barlow Moor Road. Recent additions on its menu have included the likes of an aubergine and whipped feta bagel, a toasted jalapeno popper bagel, and a chicken Banh Mi – featuring 24-hour soy brined chicken with in-house fermented daikon and chillies, alongside gochujang sauce and mayo.
The Little Bollin | Hale | Open now
A new neighbourhood coffee shop called The Little Bollin has opened in the former Alex West boutique unit on Park Road in Hale. It’s from the same team behind Into the Wild and serves speciality coffee by Origin Coffee Roasters, artisan ice cream, and hosts sourdough pizza nights once or twice a week. It also stocks small gifts including Melt Candles and greetings cards.
On Instagram @Thelittlebollinhale
