Brackmans Bakery, a Salford staple, recently featured as the Craft Bakers Associations Member of the Month in May. While it has been around since the 1930s, Brackmans was taken over by current Owner Andrew Addleman’s father in 1964. The shop has changed an evolved over the years, even adding in a bakery in 2000, but one thing that has remained the same is the use of the original Tom Chandley brick oven, as well as a few more modern equivalents.
As part of the Member of the Month honour, Brackmans received a profile on the Craft Bakers Association’s website, showcasing the history and family-oriented nature of the business.
