Sukhothai is celebrating 23 years of the delicious Thai cuisine that makes it a local hero in Yorkshire with a free bottle of wine for every reader and a chance to win a meal for two.
In a city where food trends come and go, standing the test of time is no small feat. But for Sukhothai, one of Leeds’ most beloved and enduring restaurants, longevity is just one part of the story. This year, Sukhothai proudly celebrates its 23rd birthday, marking over two decades of serving authentic Thai cuisine with heart, heritage, and an unwavering commitment to quality.
It all began in 2002 in Chapel Allerton. At a time when Thai food was still a novelty in the North of England, Founder and Owner Ban Kaewkraikhot set out to bring the flavours of her homeland to Leeds. With a handful of family recipes and a deep-rooted passion for hospitality, Ban opened the doors to what would soon become a cornerstone of the city’s culinary scene.
Ban’s story is as remarkable as the food she serves. Originally from Sukhothai province in Thailand, she arrived in the UK with a vision to share the essence of Thai culture through cuisine – vibrant, welcoming, and full of soul. Drawing on her heritage and experience as a chef, Ban created a menu that celebrates traditional Thai dishes made with fresh ingredients and bold, authentic flavours. Her hands-on approach and attention to detail quickly set Sukhothai apart, and the word spread.
From those humble beginnings in Chapel Allerton, Sukhothai has grown to include three branches including Leeds City Centre and Harrogate, each one staying true to the core values that made the original such a success – exceptional food, warm hospitality, and a genuine love for Thai culture. Tucked in the heart of the city, Sukhothai Leeds City Centre on South Parade offers an exceptional Thai dining experience, where authentic flavours meet contemporary elegance.
This flagship location is expertly managed by Thibet, supported by long-standing Sukhothai superstar Tui, whose dedication and warm hospitality enhance every visit. The restaurant also features an exclusive private dining room and versatile event space, perfect for everything from corporate functions to intimate celebrations. Whether you’re planning a special event or simply craving world-class Thai cuisine, Sukhothai Leeds City Centre sets the standard for unforgettable dining.
Alongside this central gem, Sukhothai continues to impress at its Chapel Allerton and Harrogate locations often frequented by our readers. The Chapel Allerton branch is overseen by the local legend Pat, while the Harrogate restaurant is led by long-standing manageress Offy, both upholding Sukhothai’s signature quality and charm. Key to Sukhothai’s lasting popularity is a deep respect for quality ingredients.
The restaurant proudly supports local suppliers, with meats sourced from Sykes House Farm, known for its ethically-reared, high-quality produce, and fresh fish delivered by Tarbett’s Fish, a family-run business committed to sustainability, just meters from Sukhothai Chapel Allerton. This commitment to fresh, local produce ensures every dish remains vibrant and full of flavour.
To mark its 23rd birthday, Sukhothai is offering JLife readers a free bottle of house wine when dining in at any of its branches, Sunday-Thursday and a competition for a delicious family meal. The wine offer is available to tables of two or more, with each guest ordering a starter and a main course (T&Cs apply, see voucher). It’s a small thank you to the loyal guests who have supported Sukhothai’s journey. Happy 23rd Birthday, Sukhothai – and cheers to the next chapter!
Book now at: Sukhothai.co.uk/reservations
Facebook: Facebook.com/SukhothaiRestaurants
IG: @Sukhothai_
Email: info@sukhothai.co.uk
