Be sure to check out the city’s new food and drink offerings this spring!
Neighbourhood by Masa | Prestwich | Open now
Opening on Bury New Road, Neighbourhood by Masa is the first permanent home for the popular bakery which was established in 2020 by self-taught baker and owner, Rick Marlow, from his mother’s garage. Only opening on Fridays and Saturdays for now, the bakery has been met with nothing but positive reviews from locals and hopes to open more days in the future. Expect lots of fresh, tasty treats including bread, focaccia, quiche, sweets, coffee, and sandwiches – which change weekly.
On Instagram @_masabakery
Circolo Popolare | Deansgate | June
Pary of the Big Mamma Group and set in the heart of the city, Circolo Popolare will transport guests straight to an alfresco festa on the island of Sardinia, blending joyful, high-energy dining with a menu designed for feasting. The two-floor trattoria will feature a vibrant, overgrown courtyard-inspired space downstairs, perfect for lively celebrations, while upstairs offers an intimate setting with cosy alcoves and an open kitchen. Head Chef, Alfonso Esposito, will be crafting a brand-new menu crafted exclusively for Manchester, featuring the largest-ever selection of exceptional produce, sourced directly from over 170 small Italian artisans, alongside new, never-before-seen dishes created just for this opening.
Australasia | Spinningfields | Open now
Pan-Asian restaurant, Australasia, has undergone a huge transformation, stepping to a new era and bringing an elevated dining experience to Spinningfields through its updated menu and refurbished interior. At the heart of this transformation is Head Chef Lucie Sainerova and under her guidance, Australasia will introduce a menu that celebrates the bold, vibrant flavours of the Pacific Rim, with a focus on open-flame cooking and the best local produce and seasonal ingredients, designed for sharing.
Sawadee Thai Dining | Ramsbottom | Open now
Taking over the former KimJi site, Sawadee Thai Dining is the latest addition to Ramsbottom’s dining scene. Owners, Mylo Sedgley-Phillips and Ketsara Lumb, are passionate about bringing authentic Thai flavours to diners that are also delicious and affordable. The menu boasts vegetarian, vegan, and gluten free options so there’s something for everyone! Whether it’s a classic Thai green curry or pad Thai or a lesser-known chef special like pla nung ma now – steamed fish with a spicy lime sauce – you’ll be sure to get a taste of Thai hospitality that feels like home.
renae | Northern Quarter | Open now
renae blends a cosy daytime shop with an intimate bar that flows from day into night, serving craft beers, natural wines, and cocktails at accessible prices. At its heart, renae celebrates music culture with a carefully curated independent record and book shop on the ground floor. Later in the year, it also plans to extend its services and will introduce an event and workshop space on the first floor. This adaptable area will host everything from yoga classes and rehearsals, to exhibitions, live gigs and club nights, fostering a hub for this city’s local talents.
On Instagram @renae.mcr
