Sunday’s, a new dessert parlour and kitchen, has landed in Moortown.
The team behind the beloved Fryday’s fish and chip shop in Roundhay has opened a new culinary gem in Moortown, Sunday’s – an ice cream and dessert parlour with a hot food kitchen. Whether you’re looking for a savoury or sweet sensation, Sunday’s has got you covered with everything from indulgent banana splits to irresistible cheesy chips.
Sunday’s is a family-run establishment, dedicated to delivering the highest level of hospitality. It doesn’t matter if you’re dining in or taking away, the attentive team will ensure that every visit is an unforgettable experience.
With 24 luxurious flavours of gelato and sorbet, ranging from classic vanilla and chocolate to inventive creations like strawberry cheesecake and toffee caramel fudge, there’s guaranteed to be a scoop for every palate. You can customise your own sundae, cone, or tub with a whole range of delicious toppings and sauces, or dive into other sweet offerings like cakes, waffles, crepes, and milkshakes.
Don’t worry if you’re not in the mood for a sweet treat, Sunday’s hot food menu won’t disappoint. Enjoy savoury delights like chicken burgers and chicken wraps, along with Fryday’s famous fish and chips, which are available at the new location.
Sunday’s caters to various dietary needs, offering dairy-free gelatos, an extensive gluten- free selection, and all food is fried in vegetable oil, ensuring everyone can enjoy its delicious offerings.
It’s the best of both worlds, all made with the highest quality ingredients, so treat yourself to something special and visit the place where top-notch quality and warm, friendly service are always on the menu.
